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Phenolic Content and Antioxidant Activity in Raw and Denatured Aqueous Extracts from Sprouts and Wheatgrass of Einkorn and Emmer Obtained under Salinity

机译：盐度和盐度下Einkorn和Emmer的芽和小麦草原料和变性水提液中的酚含量和抗氧化活性

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Beatrice Falcinelli; Paolo Benincasa; Isabella Calzuola; Lilia Gigliarelli; Stanley Lutts; Valeria Marsili;
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1. Phenolic Content and Antioxidant Activity in Raw and Denatured Aqueous Extracts from Sprouts and Wheatgrass of Einkorn and Emmer Obtained under Salinity [J] . Beatrice Falcinelli, Paolo Benincasa, Isabella Calzuola, Molecules . 2017,第12期

机译：盐度下从Einkorn和Emmer的芽和小麦草的生和变性水提物中提取的酚含量和抗氧化活性
2. Phenolic Content and Antioxidant Activity in Raw and Denatured Aqueous Extracts from Sprouts and Wheatgrass of Einkorn and Emmer Obtained under Salinity [J] . Falcinelli Beatrice, Benincasa Paolo, Calzuola Isabella, Molecules . 2017,第12期

机译：从盐度获得的萌芽和辐射和麦芽草中原料和变性含水提取物中的酚含量和抗氧化活性
3. Phenolic content and antioxidant activity of einkorn and emmer sprouts and wheatgrass obtained under different radiation wavelengths [J] . Paolo Benincasa, Giacomo Tosti, Michela Farneselli, Annals of Agricultural Science . 2020,第1期

机译：在不同辐射波长下获得的Eckorn和Emmer豆芽的酚含量和抗氧化活性和麦芽草
4. Elicitation under salinity stress increases flavonoid content and antioxidant activity in cowpea (Vigna unguiculata) sprouts [C] . F M Rajendra, L S Kristiani, S Ariviani International Conference on Food Science and Engineering . 2020

机译：盐度胁迫下的诱导增加了豇豆（Vigna Unguiculata）芽中的黄酮含量和抗氧化活性
5. Phenolic acid composition and antioxidant properties of aqueous extracts from wheat and sorghum flours and cookies [D] . Schoeman, Carien J. 2013

机译：小麦和高粱粉和曲奇水提取物的酚酸成分和抗氧化性能
6. Phenolic Content and Antioxidant Activity in Raw and Denatured Aqueous Extracts from Sprouts and Wheatgrass of Einkorn and Emmer Obtained under Salinity [O] . Beatrice Falcinelli, Paolo Benincasa, Isabella Calzuola, 2017

机译：盐度下获得的Einkorn和Emmer的芽和小麦草的生和变性水提物中的酚含量和抗氧化活性
7. Phenolic content and antioxidant activity of einkorn and emmer sprouts and wheatgrass obtained under different radiation wavelengths [O] . Paolo Benincasa, Giacomo Tosti, Michela Farneselli, 2020

机译：在不同辐射波长下获得的Eckorn和Emmer豆芽的酚含量和抗氧化活性和麦芽草

Phenolic Content and Antioxidant Activity in Raw and Denatured Aqueous Extracts from Sprouts and Wheatgrass of Einkorn and Emmer Obtained under Salinity

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